The Many Uses of Mulberry Jam

Benguet is one of the rare areas in the Philippines where Mulberries grow and thrive

Mulberry Jam is one of the proud products of the farmers of Tuba, Benguet, the future home of DMCI Homes Leisure Residences’ Moncello Crest. This condotel is an ecological and agricultural retreat that shines a light on these farmers and their work. At Moncello Crest, guests and residents can learn from these farmers first-hand through immersive interactive experiences and learning sessions. One way that guests can support these farmers is by purchasing their products and the mulberry jam is one of the highlights. The cool temperature and high altitude make Tuba, Benguet a place where mulberries can thrive and this is unique to the region. Being a rarer ingredient in the Philippines, one may be unfamiliar with the best ways to enjoy it. Here is a list of recipe ideas on how to make the most out of mulberry jam. 

1. Vinaigrette

Mulberry jam adds a natural sweetness and a deep berry note to salad dressings. To make a mulberry vinaigrette, whisk together 2 teaspoons of jam with 2 tablespoons of olive oil, 1 tablespoon of balsamic or red wine vinegar, a pinch of salt, and freshly ground black pepper. The jam helps emulsify the dressing and balances the acidity, making it ideal for salads with peppery greens, roasted nuts, or crumbled cheese.

2. Cheesecake Topping

A layer of mulberry jam transforms a plain cheesecake into a visually striking and flavorful dessert. For a smooth finish, warm the jam slightly so it spreads evenly over the cooled cheesecake. The sweet-tart profile cuts through the richness of the cream cheese, creating a balanced bite. You can leave it as a thin glaze or swirl it into the surface for a marbled effect.

3. Crepe

Mulberry jam pairs beautifully with the soft, buttery texture of crepes. Spread a thin layer across the center of a freshly cooked crepe, then fold into quarters or roll into a cylinder. For extra indulgence, add whipped cream, fresh berries, or a drizzle of chocolate sauce before folding. The jam’s flavor intensifies when warmed inside the delicate crepe

4. Roast Pork

For a flavorful glaze, combine mulberry jam with soy sauce, balsamic vinegar, garlic, and a touch of mustard. Brush this mixture over the pork during the last 15–20 minutes of roasting so it caramelizes without burning. The jam adds a glossy finish, a hint of sweetness, and a fruity complexity that complements the meat’s savory richness.

5. With Bread and Butter

The simplest yet most satisfying way to enjoy mulberry jam is on warm bread with a generous spread of salted butter. The butter’s creaminess softens the jam’s tangy sweetness, while the warmth of the bread helps release the jam’s fruity aroma. This combination works equally well with crusty artisan loaves or soft breakfast rolls.

Mulberry Jam and other berries and products can be found at Jamie and Macky’s Berries, found in Tuba, Benguet

6. Cheese Pairing

Mulberry jam pairs exceptionally well with soft cheeses like Brie or Camembert, semi-hard cheeses like Manchego, and even sharp aged cheddars. Serve a dollop alongside a cheese board, allowing guests to combine the jam with each cheese to discover different flavor contrasts—creamy, salty, nutty, or sharp—balanced by the jam’s berry brightness.

7. Shortbread Cookie

Use mulberry jam as the centerpiece in thumbprint-style shortbread cookies. Make a small indentation in each cookie before baking, fill it with a teaspoon of jam, and bake until the cookies are golden. The buttery, crumbly texture of the shortbread complements the jam’s smooth, fruity sweetness.

8. Cocktail

Mulberry jam can replace simple syrup in cocktails, adding both sweetness and texture. Shake 1–2 teaspoons of jam with your choice of spirit (gin, tequila, bourbon), citrus juice, and ice, then strain into a glass. The jam’s fruit solids give the drink a rustic, artisanal feel, while its flavor infuses the entire cocktail.

9. Soda

For a refreshing non-alcoholic drink, stir a teaspoon of mulberry jam into sparkling water or soda water. Add ice and a squeeze of lemon for brightness. The jam dissolves enough to flavor the drink while leaving tiny bits of fruit, making it a naturally flavored soda with a homemade touch.

10. Smoothie

Mulberry jam is a quick way to level up your smoothie. Just toss about a spoon or two into the blender with a banana, some yogurt or milk, and a handful of ice. Blend it up and you’ve got a creamy, berry-packed drink that’s naturally sweet without needing extra sugar.