Sibol Manila by Chef Christopher

Miscellaneous.

This young chef from Torre de Manila is putting Filipino cuisine in the limelight for all the good reasons.

                                                                                                                      Photo Courtesy of DMCI Homes

Growing up in the Kitchen and his passion for food led this 29- year old chef to build his own brand and put the Philippines in the Michelin map. As the son of one of Philippines’ catering pioneer – Steve Tamayo, Chef Chris began exploring the kitchen at the age of 5, assisting his parents as they prepared for big events. Now, aside from leading Tamayo’s Catering, he ventures on his own – building the future of Filipino cuisine.

                                                                                                                              Photo Courtesy of Chef Christopher

Cafe Intramuros (photo courtesy: Chef Christoper’s IG account)

Manifesting Big Goals. Right before the pandemic, Chris was admitted to the prestigious Culinary Institute of America where he honed his skills in culinary arts. When he returned in 2020, he found the opportunity to test the market by creating meals, selling them online and donating 100% of the proceeds to charities including computer donation to School for the Deaf and Rise Against Hunger – Philippines.

                                                                                                                          Photo Courtesy of DMCI Homes

From a pandemic solution to a startup. The success of Sibol Manila online led him to take a jump and lease out his community’s cafe space to offer elevated comfort food right at their neighborhood. From their signature milk tea, to specialty cakes and home-cooked meals, Torre De Manila residents will surely enjoy home feasts with super valuable price points!

                                                                                                                    Photo Courtesy of Chef Christopher

Caldereta 

There’s no stopping Chef Chris! He opened a new venture right at the heart of the historic walled city taking its moniker Cafe Intramuros just this June 2022! Here you’ll find his modern take on Filipino cuisine favorites Caldereta and Sisig! 

                                                                                                                              Photo Courtesy of DMCI Homes

Mango Coconut Cake

Love for coconuts. As a true blue Filipino – Chef Chris also wants to put coconuts in the spotlight as he recreates our favorite desserts with shaved coconuts like this mouth-watering mango coconut cake!

                                                                                                                         Photo Courtesy of DMCI Homes

Condo-living staples. Aside from Sibol’s delectable treats, Chef Chris and his sister Dorothy also formulated Sibol Essencial room and linen sprays to make your condominium stay more pleasant and relaxing. Available in 4 variants namely: Muni- muni, Lila Mila, Sinag and Ginhawa, these aromatherapy gems are all organic and gunk-free!

If these aren’t enough reasons for you to check out Sibol and Cafe Intramuros, let these heavenly delights entice you to order now.

Check out Sibol at instagram and facebook!

Facebook: Sibol Manila

IG: sibolmanilaph

                                                                                                               Photo Courtesy of DMCI Homes

Glazed Dark Chocolate Cake

                                                                                                                            Photo Courtesy of DMCI Homes

Mango Cheesecake

                                                                                                                       Photo Courtesy of DMCI Homes

Egg Custard Pie

                                                                                                                             Photo Courtesy of DMCI Homes

Sibol’s Signature Milk Tea

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