International Food Recipes: 12 Easy Grubs for Your Party
Published on: June 20, 2019
Updated on: February 23, 2021
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When it comes to hosting parties at home, the food you serve will make a big impact on whether or not your guest will have an amazing time. That’s why if you’re planning to host a party in your condo, make sure to plan your food and drinks preparation ahead.
Are you hosting a party at your condo this coming weekend—or, perhaps, a dinner date with a loved one? How about taking them on a gastronomic journey around the world? For a list of simple-to-prepare finger foods and easy meals to cook in a condo, read on:
USA: Buffalo Wings
Photo courtesy of Sharefaith via Pexels
- 12 pieces of chicken wings
- 1/2 teaspoon of chili powder
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of paprika
- 5 tablespoons of melted butter
- 3 tablespoons of hot sauce
- 1/8 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 4 cups of cooking oil
Switzerland: Chocolate Fondue
Photo courtesy of Laurel Natale via Pexels
- 12 ounces of milk or dark chocolate (chips or roughly chopped, if from a block)
- 1 cup (8 ounces) of heavy whipping cream
- A pinch of salt
- Strawberries, sliced bananas, cubed apple pieces
Italy: Shrimp Aglio Olio
Photo courtesy of cegoh via Pixabay
- 250 grams of spaghetti
- 3 tablespoons of olive oil
- 1 tablespoon of finely minced garlic
- 1 teaspoon of chili flakes
- 250 grams of shrimp or prawns, deveined
- 1 tablespoon of chopped parsley
- Grated parmesan cheese
- Salt and pepper, to taste
Great Britain: Chicken Tikka Masala
Photo courtesy of ArtificialOG via Pixabay
- 1 cup of uncooked rice
- 1 1/2 tablespoons of canola oil
- 1 1/2 pounds of boneless, skinless chicken thighs, cut into 1-inch chunks
- Salt and freshly ground black pepper, to taste
- 1/2 piece of red onion, diced
- 3 tablespoons of tomato paste
- 3 cloves of garlic, minced
- 1 tablespoon of freshly grated ginger
- 1 1/2 teaspoons of garam masala
- 1 1/2 teaspoons of chili powder
- 1 1/2 teaspoons of ground turmeric
- 1 (15-ounce) can of tomato sauce
- 1 cup of chicken stock
- 1/2 cup heavy cream
- 2 tablespoons of chopped fresh cilantro leaves
Mexico: Tacos
Photo courtesy of Tai's Captures via Unsplash
- 1 pound ground beef
- 1 pack store-bought taco seasoning mix
- Taco shells (crunchy or soft, depending on your preference)
- Store-bought Salsa
- 1 medium-sized white onions, chopped for sauteing
- 1 medium-sized red onion, chopped for toppings
- 2 cloves garlic, minced
- Grated cheese
China: Kung Pao Chicken
Photo courtesy of uniquedesign52 via Pixabay
- 1 pound chicken fillet (thigh or breast part would do) cut into small cubes, skin removed
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 teaspoon cooking oil
- 3 stalks spring onions, chopped
- 3 cloves garlic, minced
- 2 pieces dried chili peppers, chopped
- 1 teaspoon peppercorn
- A dash of Chinese rice wine (optional)
- 4 Ounces chopped peanuts
- Slurry (2 tablespoons cornstarch dissolved in 2 tablespoons of water )
Japan: Cold Somen or Soba
Photo courtesy of Rajesh TP via Pexels
- Cooked somen or soba noodles
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 1/2 cup dashi (Japanese soup stock)
- 1/2 inch freshly grated ginger
- 1 scallion
- A handful of shiso leaves (thinly sliced)
- A handful of dried Nori, crushed
India: Naan Flatbread
Photo courtesy of Francesco Paggiaro via Pexels
- 2 cups all-purpose flour
- 3 teaspoons sugar
- 1 teaspoon instant dry yeast
- 1 teaspoon salt
- 1/2 teaspoon anise seeds (optional)
- 3 tablespoons plain yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons melted salted butter
Thailand: Vegetarian Pad Thai
Photo courtesy of cegoh via Pixabay
- 8 ounces of Thai rice noodles
- 2 tablespoons packed brown sugar
- 3 tablespoons soy sauce
- 4 teaspoons rice vinegar
- 2 teaspoons lime juice
- 2 teaspoons olive oil
- 3 medium carrots, shredded
- 1 medium red pepper, cut into thin strips
- 4 green onions, chopped
- 3 garlic cloves, minced
- 4 large eggs, lightly beaten
- 2 cups of bean sprouts
- 1/3 cup of chopped fresh cilantro
- Chopped peanuts
- Lime wedges
Vietnam: Mango-Lime Sorbet
Photo courtesy of flomo001 via Pixabay
- 1 pound frozen mango chunks
- 1/3 cup sugar
- Lime zest
- 1 1/2 teaspoons lime juice
- 1 tablespoon maple syrup
- 1/3 cup water
Korea: Beef Stew
Photo courtesy of bornin88 via Pixabay
- 1 kilo beef briskets, cut into serving pieces
- 1 whole garlic, minced
- 1 red onion, minced
- ½ cup of soy sauce
- 4 cups beef stock
- 3 tablespoons sesame seeds, toasted
- 3 teaspoons sesame oil
- 1 teaspoon black pepper, ground
- 1 whole piece of star anise
- ½ cup of brown sugar
- 5 stalks spring onion, chopped
- 2 tablespoons cooking oil
Filipino: Adobong Balut
Photo courtesy of Krisia Vinzon via Pexels
- 10 pcs. balut (fertilized duck egg ), shell removed
- 1 head of garlic, minced
- 3 tablespoons of soy sauce
- 4 tablespoons of vinegar
- 2 tablespoons of butter or margarine
- Cracked pepper, to taste